1883   City Brewery is built on the east bank of the San Antonio River because you need good water to brew good beer.
1887   A new brew is introduced on July 4th — “City Pearl” beer, named after its refreshing bubbles.
1888   City Brewery is renamed the San Antonio Brewery Association.
1894   The “new” brick Brew House is built. It’s iconic mansard-roofed tower has been a beloved San Antonio landmark ever since.
1894   The Stable is completed, providing elegant lodging for the Brewery’s draft horses. Today, the stunning elliptical building is a popular venue for social and business events.
1895   Owners mortgage the Brewery to fund expansion. They build the Ice Machine House, which later becomes known as the Engine Room.  The Boiler House is built the same year.
1897   The old wooden City Brew House is torn down to make room for the new Stock House, where up to 20,155 barrels of beer will be stored.
1899   Otto Koehler becomes Brewery president.
1901   Koehler, VP Otto Wahrmund, Secretary John James Stevens and their attorney S.G. Newton buy the Brewery.
1904   The new brick Administration Building is built.
1914   Otto Koehler is murdered by former mistress Hedda Bergemeister.  His widow, Emma Bentzen Koehler takes an active role in running the Brewery.
1920   Prohibition begins. The Brewery survives the next 13 years by making near-beer, soda water, dairy products and ice.
1933   September 15 at 12:01 a.m. Prohibition ends and 6000 people gather to watch 100 trucks and 25 boxcars loaded with Pearl beer rumble out of the Brewery.
1933   Emma Koehler, whose shrewd business decisions helped the Brewery weather Dry Law, dies.  Her nephew, Otto Andrew Koehler, is elected president of the company, a position he holds until his death in 1969.
1939   A big garage is built on the northeast corner of the site.  Today, instead of beer trucks, the facility houses the Aveda Institute and Texas Farm to Table Cafe.
1948   The Brewery doubles its output.
1952   San Antonio Brewing Association changes its name to Pearl Brewing Company.
1959   Brewery output is triple what it was in 1949.
1965   A new office building is constructed where the old ice house used to stand.
1970   The Brewery merges with Southdown Corporation, ending 84 years of family brewing history.
1985   Pabst Brewing acquires the Brewery and operates it until 2001.
2002   The Brewery site is purchased by Silver Ventures, a San Antonio investment company. Redevelopment plans begin.
2005   Aveda Institute San Antonio opens.
Texas Farm to Table Café opens.
2006   Pearl Stable opens. Center for Foods of the Americas opens, occupying a former industrial shed, now sleekly adapted to its new culinary education function.
2007   Center for Food of the Americas becomes a branch campus of the internationally acclaimed Culinary Institute of America.